For reservations on the same day, please call 020 741 7334
menu week 11
4 courses (choose 2 starters, 1 main, 1 dessert) 48€
deer tartare, jerusalem artichoke & juniper berry 14€
boquerones flatbread & pimientos de padron 13 €
yellow beet, burrata & passion fruit 12€
beef cheek, brown butter & chickpeas 23
roasted cabbage, sesame & apple 22€
basque cheesecake 10€
comte, pecan & hot honey 12€
add extra to menu:
fries 4€
cheese of the day 9€
there might be some change in menu if sold out
we can prepare 4 course menu as vegetarian / vegan / gluten free / nut free from the announcement
snack menu
fries 7€
olives 6€
smoked almonds 6€
cheese of the day 12€
portuquese tinned fish 12€
snack menu is also available after 10pm
5.3. Wine tasting (Deniz Löktas) 45 €
7.3. Tomas Soisalo ♫
8.3. Anttipiootti ♫
14.3. Pyry Lepistö ♫
15.3. Private event
21.3. Janne Kiviniemi ♫
22.3. Olli Maine ♫
28.3. Aki & Taneli ♫
29.3. Miira Haaja ♫
Linnankatu 3, 20100 Turku
020 741 7334 / info@vinossa.fi
Olemme tavoitettavissa ke-la
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pe & la 17 – 01 (22)
